Today was our first official day in the kitchen. We had to wear our uniforms and everything. And then we went through how to safely operate pretty much every piece of equipment in the Lab [highlights include: the ice cream maker (!) and when the Boulanger instructor let us all break off (and eat) a piece of fresh baguette].
We haven't baked anything yet though.
But Jean-Luc told us that tomorrow we wouldn't do any talking, just baking. He also mentioned that the "recipes" he will give us only list the
required ingredients. We are in charge of documenting the procedures for
ourselves.
On the agenda for tomorrow: tarte sucrée. I obviously came home and googled it right away. Stay tuned.
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